Yaxell Tsuchimon 36706 boning knife 15 cmIn stock
€129.00
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A boning knife is used to remove meat from bones. It is also very suitable to remove the skin, sinews and fat from the meat.
A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!