Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
Article number VT5-6003-12
Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
€18.50
In stock
Fast delivery from our own stock
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
Full description
This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
2.4 cm
12 cm
26 cm
100 g
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Average rating
9 Reviews
roger, Itteren
Monday, August 5, 2024
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Beatriz Ruiz-Zorrilla, Piera
Thursday, July 4, 2024
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Alex, Mélisey
Monday, February 19, 2024
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Jacques SEGHERS, Groot-Bijgaarden
Friday, February 16, 2024
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Mike, Gaanderen
Monday, January 15, 2024
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Specifications
General information
Dimensions & weight
2.4 cm
12 cm
2.8 mm
Handle length
13.3 cm
26 cm
100 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Article number VT5-6003-12
Victorinox Fibrox boning knife 12 cm, 5-6003-12
9 Reviews
€18.50
In stock
Fast delivery from our own stock
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
