Filleting knives
A filleting knife belongs to the family of the boning knives. They often are used alternating. The thin, flexible blade ensures that meat and fish can be filleted very thinly. And with the thin blade you can direct the knife easily.
Boning knife vs Filleting knife: what are the differences?
A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!
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Tojiro Shippu Black damascus carving knife 21 cm, FD-1599
€189.00
± 2 weeks
Yaxell Ran 36015 flexible filleting knife 18 cm
€149.00
In stock
Fast delivery from our own stock
More than 15.000 products
Yaxell Zen 35509 filleting knife 25 cm
€127.00€169.00
In stock
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Sakai Takayuki Tokujo 03113 edo-saki eel knife, 15 cm
€299.00
In stock
Sakai Takayuki Tokujo 03115 edo-saki eel knife, 18 cm
€369.00
In stock
Opinel Les Forgés 1890 filleting knife 18 cm, 002289
€120.00
In stockFast delivery from our own stock
More than 15.000 products
Opinel Intempora flexible filleting knife no. 221, 18 cm
€50.00
In stock
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Our customers give us a 5-star rating
Messermeister Oliva Luxe LX692-13 boning knife, 13 cm
€89.95
In stock
Güde Alpha flexible filleting knife, 1765/18
€101.00
In stock
Güde Alpha Olive flexible filleting knife, X765/18
€128.00
In stock
WMF Spitzenklasse Plus 1895936032 filleting knife, 17 cm
€51.95
In stock
TOPS Knives Filet Knife FIL-01 outdoor filleting knife
€240.00
± 1 month
Fast delivery from our own stock
More than 15.000 products
Yaxell Ran 35539 filleting knife 23 cm
€169.00
± 1 month
Sakai Takayuki Tokujo 03153 kiritsuke 24 cm
€299.00
Not available
Due Cigni 1896, 2C1012NO filleting knife 18 cm, walnut wood
€51.95
± 3 weeks