Victorinox Fibrox boning knife 15 cm, 5.6503.15
7 Reviews
Article number VT5-6503-15
Victorinox Fibrox boning knife 15 cm, 5.6503.15
7 Reviews
€17.90
± 1 month
This product has been ordered. The delivery time is an indication. Please take delays into account.
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
Full description
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.
Specifications
2.5 cm
15 cm
28 cm
100 g
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Reviews
Average rating
7 Reviews
Morgan, Cowes
Monday, October 21, 2024
In general
Value for money
Expectations
Sharp as it should be
Régis, Villeparisis
Tuesday, September 24, 2024
In general
Value for money
Expectations
Tanguy, Temse
Wednesday, June 5, 2024
In general
Value for money
Expectations
Ph meignie, Valliguieres
Saturday, April 22, 2023
In general
Value for money
Expectations
eckhard kochgekauft, bad edbach
Friday, February 17, 2023
In general
Value for money
Expectations
Specifications
General information
Dimensions & weight
2.5 cm
15 cm
1.6 mm
Handle length
13.5 cm
28 cm
100 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Article number VT5-6503-15
Victorinox Fibrox boning knife 15 cm, 5.6503.15
7 Reviews
€17.90
± 1 month
This product has been ordered. The delivery time is an indication. Please take delays into account.
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
