Wüsthof Partner kitchen knives

Wüsthof Partner: your partner in the kitchen

A kitchen knife should feel like an extension of your arm. A partner. That's exactly what Wüsthof has created here. These kitchen knives feel familiar and are a pleasure to use. From a Wüsthof Partner chef's knife for vegetables, meat and herbs to a Wüsthof Partner bread knife for crisp crusts, these knives are made for daily use.

Wüsthof Partner blade

The knives are fully forged from a single piece of steel and have a full tang. This means the steel of the blade extends all the way through the handle, providing strength and stability. The bolster also contributes to the knife's fine balance. At the same time, the heel of the cutting edge remains clear, which helps with precise cutting and sharpening.

Wüsthof Partner handle

The ergonomic handle fits securely and comfortably in the hand. Even if you don't have much experience with good kitchen knives, a Partner knife quickly feels intuitive and familiar. Its good weight distribution and grippy texture help you work naturally and safely. The slightly flared end of the handle also helps prevent your hand from sliding backwards during more forceful cutting. It's easy to stay in control and cook a little more confidently.

Wüsthof Partner maintenance

With the right care, your Wüsthof Partner knife will serve you well for years. Wash it by hand and dry it thoroughly straight away. Don't use a scouring pad, leave it in the sink or cut on hard surfaces such as glass or metal. Regular honing with a honing steel or use of a sharpening steel keeps the cutting edge sharp for longer. Sharpen the knives with a sharpening stone or another sharpening tool when they become blunt.