Kitchen Knives & Cooking
Miyabi 5000MCD knives
The Miyabi 5000MCD are the best knives of all of Miyabi series by Zwilling. The blade is made of high quality ice-hardened Micro-Carbide Cryodur steel with a hardness of 63HRC. The steel core is folded between 100 layers damask steel what makes for a stunning appearance. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The MC refers to the Micro-Carbide steel where the D stands for damask.
The D-shaped handle is made of Masur-Birchwood. This wood has a beautiful natural drawing and makes every knife unique. A beautiful mosaic pin is placed on the centre of the handle. Another great detail to emphasise the superior finish of this series.
The knives are made in Seki, Japan, where Zwilling J.A. Henckels combines German quality with Japanese craftmanship.