new
Knivesandtools Traditional: handmade kitchen knives from Solingen, Germany
The Knivesandtools Traditional series consists of classic kitchen knives, each of which is handmade in Solingen, Germany. The Traditional series features razor-sharp peelers, serrated utility knives and Buckels breakfast knives. All these knives are lightweight, sharp and practical for everyday kitchen tasks.
6 Products
new
new
new
new
new
Features of Knivesandtools Traditional kitchen knives
The Knivesandtools Traditional series brings authentic Solinger craftsmanship to the kitchen. Each knife is made entirely by hand. Small imperfections may therefore occur and actually show the level of craftsmanship. Thanks to the use of natural materials such as wood, each handle has its own unique grain and appearance.
The range includes peeling knives, serrated utility knives and Buckels breakfast knives. Each type has its own function: from peeling potatoes and fruit to cutting sandwiches, tomatoes or cheese. Buckels breakfast knives have a long history in Germany and are known as the classic table knives for breakfast and lunch.
Knivesandtools Traditional steels
Within the series you will find knives made of stainless steel and carbon steel. Stainless steel is easy to maintain and resistant to rust, ideal for daily use. Carbon steel, on the other hand, can patina and requires a little more care: clean and dry immediately after use. The advantage is that carbon steel is harder and can therefore be sharpened thinner and thus sharper.
Knivesandtools Traditional handles
The handles are made of wood, a warm and natural material that is comfortable to hold. As wood is a natural product, each knife has a unique pattern and colour.
Knivesandtools Traditional maintenance
To enjoy these paring knives for as long as possible, it is important to maintain them properly. They should absolutely not go in the dishwasher! High temperatures and aggressive cleaning agents corrode both the steel and the wooden handle. Washing by hand, drying thoroughly immediately and oiling occasionally is more than enough to keep these blades in top condition.
