Kai Seki Magoroku Kinju & Hekiju kitchen knives: traditional Japanese quality
The kitchen knives in this series are lightweight, feel great in hand and are great for precise and accurate cutting tasks. The Kinju knives are for right-handed use, while the Hekiju knives are for left-handed use. The Kai Seki Magoroku Kinju & Hekiju series consists of different sizes deba knives and yanagiba knives. These are iconic, traditional Japanese knives that excel in cutting meat and fish. Did somebody say sushi? Have fun cooking!