Name: Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027
Brand: Kai
SKU: KAKK-0027
Price: 129 EUR
Availability: InStock

Kai Seki Magoroku KK yanagiba 30cm, KK-0030

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Kai Shun Premier Tim Mälzer TDM-1783 Anniversary Edition kiritsuke

The 27 centimetre long **Kai Seki Magoroku KK Yanagiba** knife is perfect for thinly slicing and preparing fish. The Japanese sashimi knife is made from stainless steel with carbon, which remains sharp for a very long time. Due to its simple but elegant design, this knife will make a fine addition to your kitchen.

## Kai Seki Magoroku KK Yanagiba blade

The blade of this knife is 30 cm long and is made from stainless steel with a high carbon content, which complies with the strict European regulations. The blade is sharpened on one side and features a soft, wave-shaped satin line. This makes the food less likely to stick during cutting. Because the blade is sharpened on one side, it takes a bit of getting used to if you haven't used a knife like this before. You have to guide it slightly differently than a knife that is sharpened on both sides.

## Kai Seki Magoroku KK Yanagiba handle

The matte black handle of this Yanagiba knife has a stylish octagonal shape and is made from pakka wood. This gives the knife a very minimalist appearance. The knife fits comfortably in hand while cutting, despite the fact that the centre of gravity is a bit further forward.

## Maintaining Japanese knives

Because the blade of this knife is made from stainless steel with a high carbon content, it is relatively low maintenance. The knife remains sharp for a long time and therefore only needs to be sharpened very sporadically. However, this is very simple to do, so you can do it yourself at home. It is not advisable to wash the knives in the dishwasher. Therefore, wash them by hand with a mild detergent. [You can read all about how to maintain Japanese knives here](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm).

Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

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Kai Seki Magoroku KK Yanagiba 24cm, AK-1106

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kitchen_knife_type

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brand

series

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

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Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

Full description

Specifications

Also popular

Specifications

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Dimensions & weight

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Kai Seki Magoroku KK yanagiba 27cm, KAKK-0027

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