Chinese chef's knife: a characteristic tool
You can recognize the Chinese chef's knife from its rectangular blade. The blade is approximately 18 to 20 cm long and 10 cm high. But don't be mistaken, these aren't cleavers! While the blade of a cleaver is robust, the blade of a Chinese chef's knife is wafer-thin and razor-sharp. As such it cannot be used to chop with.
Series
Finish blade
Type of steel
Right or left-handed
Blade height
Total length
Way of sharpening
Length handle
Material handle
Type of handle
Delivered as a set
Number of knives
Dishwasher-safe
Can be engraved
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