Yaxell Zen 35519 Chinese chef's knife 20 cm

The Yaxell Zen Chinese chef's knife is a stylish Japanese vegetable knife with the recognizable shape of the Chinese chef's knife. In the Chinese kitchen this chef's knife is often used because the height of the blade enables you to easily use your fingers as a guide as you use the knife. It works safely and quickly and is very practical. You use a Chinese chef's knife to finely cut herbs and vegetables, but a Chinese chef's knife can also be used to, for instance, crush garlic. And with the high blade you can easily scoop the cut vegetables or herbs in the pan.