Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
581 Products
de Buyer Alchimy 3604.28 frying pan, 28 cm± 1 month
€136.95
Fissler Phi Collection 016-153-16-100-0 saucepan, 16 cm, 1.4LNot available
€139.00
Fissler Phi Collection 016-123-24-000-0 low cooking pot, 24 cm, 3.9L, glass lidNot available
€189.00
Fissler Phi Collection 016-113-24-000-0 cooking pot, 24 cm, 5.1L, glass lidNot available
€199.00