Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
592 Products
Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cm± 1 month
€84.99
1 Reviews
Fissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert€259.00
Spring Cristal saucepan with lid 20 cm, 2,7L± 1 month
€109.00
Skottsberg The Original 532673 Cast Iron 'poffertjes' pan, 24 cmNot available
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Fissler Vitavit Premium 622-412-11-070, 3-piece pressure cooker set with steam insert, 4.5 L€399.00
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Skottsberg The Original 532664 Carbon Steel paella pan, 38 cmNot available
€79.99
Staub grill pan/skillet 28 cm square, grey± 1 month
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Fissler Phi Collection 016-113-24-000-0 cooking pot, 24 cm, 5.1L, glass lidNot available
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Le Creuset wok with lid 36 cm, 4.5 L red± 1 month
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Spring Vulcano Cut Resist Frying Pan, frying pan, 24 cm± 3 weeks
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