Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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de Buyer Prim’Appety 3504.24 frying pan, 24 cm± 1 week
€47.99
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Lodge Dutch Oven with spiral handle L10DO3, contents approx. 6.6 LIn stock
€143.99
€159.90
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
€119.00
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
€120.99
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Le Creuset TNS sautee pan 24 cm 3.3LIn stock
€144.49
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€220.49
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Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
€98.49
€109.00
WMF Compact Cuisine 0792246380 mixing bowl 24 cmIn stock
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WMF Provence Plus 0722206380 soup pan, 20 cmIn stock
€119.19
€148.99
de Buyer Choc Intense saute pan 24 cmIn stock
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Le Creuset Signature Marmite 32cm, 7l blackIn stock
€237.59
€263.99
Spring Brigade Premium frying pan, 32 cmIn stock
€139.00
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WMF Silit Calabria 2110301752 frying pan, 20 cmIn stock
€55.99
SCANPAN Impact soup pan 11,0L, 26cmIn stock
€134.99
Le Creuset Doufeu cast-iron casserole oval, 32 cm, 7.2L redIn stock
€347.49
