Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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WMF Silit Messino 2110300359 frying pan, 24 cmIn stock
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de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
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de Buyer Prima Matera Tradition 6324.28 copper frying pan 28 cmIn stock
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€40.49
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Le Creuset wok with lid 36 cm, 4.5 L redIn stock
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de Buyer Prima Matera roasting pan 24 cm with stainless lid DEB6242.24In stock
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de Buyer Mineral B Pro Element sauté pan 24cm 5684.24± 1 week
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€386.17
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