Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
596 Products
Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cmIn stock
€84.99
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SCANPAN tajine 28 cm, 71352810In stock
€133.49
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Fissler Ceratal Comfort 159-220-28-100-0 ceramic frying pan 28cmIn stock
€107.49
€119.00
Le Creuset 20058240000460 frying pan 24 cm, blackIn stock
€169.00
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
€152.49
Lodge Dutch Oven with spiral handle L10DO3, contents approx. 6.6 L± 1 week
€156.49
€159.90
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cm± 2 weeks
€119.00
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WMF Silit Hong Kong 2137264446 wok, 36 cm± 2 weeks
€141.95
Le Creuset TNS sautee pan 24 cm 3.3L± 1 week
€147.49
€152.00
Lodge Dutch Oven with spiral handle L8DO3, contents approx. 4.7 LIn stock
€96.99
€99.90
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€208.99
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€418.99
Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
€109.00
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WMF Provence Plus 0722206380 soup pan, 20 cmIn stock
€139.49
€149.00
de Buyer Choc Intense saute pan 24 cmIn stock
€91.99
