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Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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de Buyer Mineral B-Pro Element omelet pan 24 cm, 5681.24In stock
€73.99
WMF Silit Messino 2110300359 frying pan, 24 cmIn stock
€41.99
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€40.49
€44.99
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Fissler Phi Collection Set 016-113-04-000-0, 4-piece pan setIn stock
€538.49
de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
€1,115.95
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cm± 1 week
€113.49
WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
€126.99
Le Creuset TNS sautee pan 24 cm 3.3LIn stock
€144.99
€147.49