Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Vitaquick Green 600-350-06-070 limited edition pressure cooker 22 cm, 6L€219.00
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Le Creuset 53808000010050 3-piece pan set
€289.00
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de Buyer Prima Matera copper sauté pan 24 cm DEB6230.24
€623.95
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Le Creuset TNS 24 cm and 28 cm frying pan set
€199.00
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Le Creuset 3-ply frying pan non-stick coating, 28 cm
€165.00€195.00
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