Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Staub grill pan/skillet 28 cm square, blackIn stock
€122.95
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de Buyer Prima Matera copper sauté pan 24 cm DEB6230.24In stock
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Spring Brigade Premium deep casserole with lid 24 cm, 9,0LIn stock
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Demeyere Apollo Sauce pan 5, 2 l, 24 cmIn stock
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