Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cmIn stock
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€44.99
Fissler Phi Collection Set 016-113-04-000-0, 4-piece pan setIn stock
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Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
€278.49
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de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
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WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€418.99
Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
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WMF Provence Plus 0722206380 soup pan, 20 cmIn stock
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de Buyer Choc Intense saute pan 24 cmIn stock
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