Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cmIn stock
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SCANPAN tajine 28 cm, 71352810In stock
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€418.99
Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
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