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Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Phi Collection 016-113-05-000-0, 5-piece pan set± 3 days
€658.99
WMF Silit Messino 2110300359 frying pan, 24 cmIn stock
€41.99
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9 Reviews
Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€40.49
€44.99
Fissler Phi Collection Set 016-113-04-000-0, 4-piece pan setIn stock
€538.49
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de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
€1,115.95
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Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
€283.99
Fissler Adamant Classic 100-800-32-100-0 wok 32 cm± 3 days
€161.99
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WMF Silit Hong Kong 2137264446 wok, 36 cmIn stock
€111.98
€141.95
Le Creuset TNS sautee pan 24 cm 3.3LIn stock
€144.99
€147.49
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€178.99
2 Reviews
Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€406.49
