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Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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WMF Silit Messino 2110300359 frying pan, 24 cmIn stock
€41.99
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Fissler Phi Collection 016-113-05-000-0, 5-piece pan set± 3 days
€658.99
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9 Reviews
Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€40.49
€44.99
Fissler Phi Collection Set 016-113-04-000-0, 4-piece pan setIn stock
€538.49
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de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
€1,115.95
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de Buyer Mineral B-Pro Element omelet pan 24 cm, 5681.24In stock
€73.99
Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
€283.99
Fissler Adamant Classic 100-800-32-100-0 wok 32 cm± 3 days
€161.99
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More than 17.000 products
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Fissler Cenit 045-300-24-100, 24 cm frying panIn stock
€47.99
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€178.99
€207.99
2 Reviews
Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€406.49
€418.99