Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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SCANPAN tajine 28 cm, 71352810In stock
€133.49
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de Buyer Mineral B-Pro Element omelet pan 24 cm, 5681.24± 1 week
€86.99
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Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, red± 1 week
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Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
€152.49
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cm± 2 weeks
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Fissler Cenit 045-300-24-100, 24 cm frying panIn stock
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€418.99
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Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
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WMF Silit Belluna Rosé 2110302186 frying pan, 24 cmIn stock
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