Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€44.99
Fissler Phi Collection Set 016-113-04-000-0, 4-piece pan setIn stock
€531.49
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Le Creuset Signature round casserole, 21177282202430 azure 28 cm, 6.7 LIn stock
€357.99
€378.99
Le Creuset Signature Marmite 32cm, 7l orange-redIn stock
€278.49
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de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
€1,115.95
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Fissler Levital Comfort 159-121-28-100-0 frying pan 28 cmIn stock
€113.49
€115.49
Fissler Cenit 045-300-24-100, 24 cm frying panIn stock
€47.99
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€207.99
2 Reviews
Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€418.99
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Fissler Ceratal Comfort 26 cm ceramic frying panIn stock
€103.99
WMF Silit Belluna Rosé 2110302186 frying pan, 24 cm± 2 weeks
€35.95
WMF Silit Calabria 2110301752 frying pan, 20 cmIn stock
€50.49