Pans for on a halogen cooking plate
Pans for cooking on a halogen cooking plate must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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de Buyer Prima Matera copper sauté pan 24 cm DEB6230.24In stock
€492.95
Spring Brigade Premium deep casserole with lid 24 cm, 9,0LIn stock
€159.00
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SCANPAN Classic ceramic sauté pan, 28cmIn stock
€100.00
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Demeyere Apollo Sauce pan 5, 2 l, 24 cmIn stock
€166.95
Spring Brigade Premium sauteuse 24 cm, 3,4LIn stock
€98.95
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Our customers give us a 5-star rating