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Pans for on a halogen cooking hob

Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.


490 Products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating