Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Original Profi Collection 084-158-16-100 sauce pan 16 cm± 2 weeks
€139.00
Fissler Adamant 156-114-24-000-0 metal lid, casserole 24 cm± 3 weeks
€132.49
3 Reviews
Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres€179.00
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WMF Gourmet Plus 0728246031 frying pan 24 cm± 1 month
€109.99
Fissler Original Profi Collection 084-128-04-000 4-piece pan set± 1 month
€421.56
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Fissler Original Profi Collection 084-148-20-100-0 saute pan, 20 cmNot available
€149.00
Fissler Original Profi Collection 084-378-04-000, 4-piece pan set± 1 month
€461.22
€539.00
Fissler Original Profi Collection 20 cm, casserole± 2 weeks
€159.00
Fissler Adamant 24 cm, metal lid, casserole± 2 weeks
€139.00
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Our customers give us a 5-star rating
1 Reviews
Fissler Original Profi Collection 084-118-24-000 high cooking pot 24 cm€216.12
€227.49