Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
539 Products
Fissler Original Profi Collection 084-128-03-000 3-piece pan set± 3 weeks
€399.00
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Skottsberg The Original 532665 Carbon Steel crêpe pan, 28 cm± 1 month
€54.99
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Fissler Vitaquick Premium 602-410-06-000-0 pressure cooker, 22 cm, 6.0L€209.00
WMF Gourmet Plus 0728286031 frying pan 28 cm± 1 month
€103.95