Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
581 Products
de Buyer Prima Matera Tradition 6330.24 copper saute pan 24 cm± 2 months
€643.95
WMF Gourmet Plus 0724166030 high cooking pot 16 cm with lidNot available
€141.95
Staub roasting pan - cocotte 26cm, 5,2L, blue with steam trayNot available
€332.00
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Fissler Vitaquick Premium 602-410-04-000-0, pressure cooker, 22 cm, 4.5 litres€179.00
Fissler Ceratal 100-821-32-100 Orbit Black, wok, 32 cm± 2 months
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Le Creuset TNS sauce pan 16 cm 1.6L± 1 month
€101.00
Fissler Original Profi Collection 084-128-03-000 3-piece pan set± 2 weeks
€399.00
WMF Gourmet Plus 0728246031 frying pan 24 cm± 1 month
€109.99
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Fissler Original Profi Collection 084-128-04-000 4-piece pan set± 2 months
€421.56
€503.49
Fissler Levital Classic 157-121-20-100-0 frying pan 20cm± 2 weeks
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Zwilling TWIN Classic pan set, 5-piece± 1 month
€279.00
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WMF Gourmet Plus 0726286031 serving pan 28 cm± 1 month
€112.95
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Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 month
€72.00
WMF Premium One 1789206040 high cooking pot, 20 cm± 1 month
€150.95
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Le Creuset frying pan, 28 cm, 2.6 L, green± 1 month
€194.00
Fissler Pure Collection 086-114-05-000-0 5-piece pan set± 2 weeks
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Fissler Original Profi Collection 24 cm, casserole± 2 weeks
€179.00