Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
539 Products
Staub mini casserole-cocotte 10 cm, 0,25 l grey± 2 weeks
€58.95
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de Buyer Mineral B Element steak pan, 28 cm 5616.28In stock
€69.95
Staub grill pan/skillet 28 cm square, blackIn stock
€136.75
€143.95
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Staub frying pan with wooden handle 24 cm, blackIn stock
€120.95
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Le Creuset Signature Marmite 32cm, 7l redIn stock
€293.00
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€198.98
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SCANPAN tajine 28 cm, 71352810In stock
€140.00
Lodge Cast Iron Grill Pan L8GP, 26 cmIn stock
€44.90
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de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
€1,066.95
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