Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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de Buyer Choc Intense saute pan 24 cmIn stock
€99.95
€104.95
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Petromax enamel saucepan PX-PANEN1-S black, 1 L± 1 month
€40.00
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WMF Provence Plus 0721556380 pan set, 5 pieces± 3 weeks
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Petromax Grill Fire Skillet gp35-t± 2 months
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Le Creuset casserole-cocotte oval 27cm, 4,1 l black± 1 month
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Fissler Vitaquick Premium 602-410-06-000-0 pressure cooker, 22 cm, 6.0L€209.00
Fissler Original Profi Collection 084-128-03-000 3-piece pan set± 3 weeks
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Le Creuset frying pan - 24 cm, 1.6 L orange-red± 1 month
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Fissler Original Profi Collection 20 cm, casserole± 3 weeks
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Fissler Pure Collection 086-114-05-000-0 5-piece pan set± 1 month
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de Buyer Prima Matera Tradition 6332.28 copper saute pan 28 cm± 1 month
€822.95
Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 month
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