Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
539 Products
Le Creuset Signature Marmite 32cm, 7l redIn stock
€293.00
Staub frying pan with wooden handle 24 cm, blackIn stock
€120.95
Spring Brigade Premium frying pan, 32 cmIn stock
€132.05
€139.00
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€198.98
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Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, redIn stock
€220.00
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SCANPAN tajine 28 cm, 71352810In stock
€140.00
Staub mini casserole-cocotte 10 cm, 0,25 l grey± 2 weeks
€58.95
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de Buyer Mineral B Element steak pan, 28 cm 5616.28In stock
€69.95
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More than 17.000 products
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Our customers give us a 5-star rating