Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Le Creuset TNS wok pan 28 cmIn stock
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Le Creuset TNS frying pan 24 cm± 2 weeks
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Le Creuset Signature frying pan, 28 cm, 2.6 L, azure± 1 week
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Le Creuset tatin dish, 25 cm, cherry red± 1 week
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de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
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de Buyer Mineral B Pro Element sauté pan 24cm 5684.24In stock
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Le Creuset Pan Set 4-Piece, Essential Non-Stick CeramicIn stock
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Spring Cristal casserole with lid 20 cm, 2,7LIn stock
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