## Sakai Takayuki Nanairo: plastic handle

The handle. A handle made from a remarkable type of wood and exotic horn is great, but it does not make the knife more practical and definitely not cheaper. That is why Sakai Takayuki enhanced these kitchen knives with traditional octagonal handles made from ABS plastic. Do you love practical knives, but don't want to compromise when it comes to sharpness? The Sakai Takayuki Nanairo kitchen knives are the answer.

The kitchen knives are not only more affordable as a result, they have more advantages. Plastic does not require as much maintenance, and the handles are enhanced with an anti-bacterial lacquer finish. This lacquer was applied according to traditional Echizen lacquer techniques. Thanks to the plastic used and the lacquer the handles are more anti-bacterial, water-resistant and wear-resistant than wooden handles could ever be. Well, at least not at this price.

The **Sakai Takayuki Nanairo kitchen knives** are the perfect example of a great price-quality ratio. The most important part of the knife is the blade. The blades of these kitchen knives are, as such, of the quality you have grown accustomed to from Sakai Takayuki. Sharpened by hand by the master sharpeners from Sakai Takayuki. What makes these knives more affordable than other Sakai Takayuki kitchen knives?

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Sakai Takayuki Nanairo: Japanese art

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Sakai Takayuki Nanairo Black Gold 14522 yanagiba 24 cm

Sakai Takayuki Nanairo Kengata Black Gold 14600 gyuto 19 cm

Sakai Takayuki Nanairo Black Gold 14570 santoku 17 cm

Sakai Takayuki Nanairo Black Gold 14508 yanagiba 21 cm

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