57 ReviewsRobert Herder '1922' Chef's knife 23 cm carbon
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The distinctive Robert Herder 1922 knives are made in a classic design from 1922. The blades are sharpened very thin which makes it possible to cut very finely. Cutting has to do with bridging resistance, which means that because the blades are thin they can cut a lot smoother. The 1922-knives excel in their performance.