1 Reviews
Combekk S-S 151105 Recycled Stainless Steel, cooking pot with lid, 24 cm, 6.4L€89.49
€98.99
You have an outdated webbrowser. The website might not work correctly.
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.