Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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SCANPAN tajine 28 cm, 71352810In stock
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de Buyer Mineral B Element roasting pan 5651.36In stock
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Spring Vulcano Pure frying pan, 28 cmIn stock
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de Buyer Alchimy 3605.24 stewpan without lid, 24 cm, 5.5LIn stock
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Fissler Levital Flat 110-100-24-100-0 frying pan, 24 cmIn stock
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de Buyer Mineral B Element wok, 28 cm 5617.28± 2 weeks
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Petromax KR1 casserole with lid 1 litre, cast ironIn stock
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Le Creuset casserole-cocotte oval 31cm, 6,3 l orangeIn stock
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Fissler Cenit 045-300-02-100-0 2-piece cookware setIn stock
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de Buyer Alchimy 3604.24 frying pan, 24 cmIn stock
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WMF Comfort Line 0732556040 5-piece pan setIn stock
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WMF Gourmet Plus 0722206030 cooking pot 20 cm with lidIn stock
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