This Le Creuset pan from the Fonte enamelled series is made of solid cast-iron. A rock-solid quality pan, which will last generations. With this cast-iron pan you can do an awful lot. Cooking, roasting and stewing on all types of heat sources. Baking in a regular oven, on coal or even on a wood-fired oven. Even cakes and oven dishes can be prepared pan. The pan can also be used to keep dishes cool in the refrigerator or freezer. For example, the pan can be used to as a serving dish for chilled foods on a hot summer day.
A great little pan for crepes and galettes.
I chose the cast iron pan (as opposed to aluminium) as we cook on a Rayburn which isn’t the hottest hob going, and tends to lose heat as you cook. Pleased to report that this does a great job, building up a nice head of heat.
Also, whilst it’s not non-stick I haven’t had any problems (use non-salted butter). The pan has a lovely old-school feel and weight.