Sharpening stones
Information
- Sharpening: the basics
- Sharpening your own knives
- How often do you need to sharpen?
- Sharpening methods
- Knife sharpeners put to the test
- Naniwa vs. Shapton
- Top-10 most popular sharpening products
- What is stropping?
- Five reasons to sharpen your knife
- Sharpening stone, whetstone, water stone: the meaning behind
How-to
Knife sharpeners: sharpen and maintain your knives
Sharpening stones, sharpening systems, electric sharpening machines and sharpening steels: with sharpening products you keep your (kitchen)knives in great condition. After all, it doesn't matter how good the knife actually is, in time it will need to be sharpened. You can’t avoid it, over time each knife will become blunt when you use it. Little burs emerge on the blade making it broader which is something you will notice in the kitchen. Cutting will no longer be effortless and the slices won’t be as thin. Therefore we give you the following advice: sharpen your knives regularly.
Top-10
1002 Products
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13 Reviews
Shapton Glass Stone HR grain 120 coarse 122.5 micron sharpening stone, 50201€39.00
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More than 15.000 products
KME Axe Sharpener, magnetic baseIn stock
€69.00
KME guiding rod for convex edge, KF-CVX± 3 days
€24.00
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KME Diamond Lapping Film Set with glass base, 0.1 micronIn stock
€32.00
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More than 15.000 products
Case Hard Arkansas pocket sharpening stone, 00902In stock
€12.78
Edge Pro Matrix 450 diamond sharpening stone, 450 grit± 1 week
€89.00
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Case V-Sharpening Kit sharpening system, 50153In stock
€39.95
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More than 15.000 products
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Our customers give us a 5-star rating
Edge-On-Up aluminium base, ATF10GIn stock
€47.95
Edge-On-Up Knife Fulcrum supportIn stock
€24.95