Honing steel: for the finishing touch
Honing steels are used for daily maintenance of your kitchen knives. You cannot use honing steels to sharpen your knives, you use them to restore a bent edge. This way, you can give a slightly blunt knife some of its sharpness back without taking away any material. For long-term maintenance, however, you should use sharpening tools.
7 Products
Güde Alpha Olive Honing steel, X055/26In stock
€130.00
WMF Spitzenklasse Plus 1895946030 honing steel, 23 cmIn stock
€51.95
WMF Grand Gourmet 1889646030 honing steel 23 cmIn stock
€82.95
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WMF 1894656030 honing steel, 23 cm± 1 month
€33.95