Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
489 Products
de Buyer Prima Matera copper sauté pan 20 cm 6336-20± 1 month
€469.95
de Buyer Prima Matera Tradition 6342.20 copper cooking pot 20 cm± 1 month
€712.95
WMF Silit Merida 2110300410 frying pan, 28 cm± 1 month
€58.95
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WMF Gourmet Plus 0728286031 frying pan 28 cm± 1 month
€103.95