Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
492 Products
Le Creuset 3-ply frying pan non-stick coating, 20cm± 3 days
€114.00
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WMF Silit Belluna Green 2110302247 frying pan, 24 cm± 3 days
€35.95
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Zwilling TWIN Classic pan set, 5-pieceIn stock
€251.95
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Le Creuset Signature Marmite 32cm, 7l black± 3 days
€293.00
Staub frying pan with wooden handle 24 cm, blackIn stock
€120.95
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Petromax Grill Fire Skillet gp35-t± 2 months
€56.99
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Skottsberg The Original 532665 Carbon Steel crêpe pan, 28 cm± 1 month
€54.99
Skottsberg The Original 532671 Cast Iron saute pan, 31.5 cm± 1 month
€109.99
Skottsberg The Original 531084 Cast Iron grill pan, 24 cm± 1 month
€69.99
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Fissler Vitaquick Premium 602-410-06-000-0 pressure cooker, 22 cm, 6.0L€209.00
Staub mini casserole-cocotte 10 cm, 0,25 l blue± 1 month
€67.95