Slow cookers

Stews are perfect to process left-overs and lower-quality meats. However, the slow cooker can do so, so much more. Soups are a piece of cake, Italian ragu absolutely delicious. Even fudge is an option! The possibilities are endless.


## Cooking with a slow cooker


Using a slow cooker is easy. You add all the chosen ingredients to the pan, select the desired setting and the slow cooker will do the rest. Because of the slow way of cooking flavours will blend and your dishes will become even more delicious. And that without hardly any added fats. This makes it a healthy way of preparing food. At the end of the day your meal will be done. It sounds perfect, and it simply is!


## Different slow cookers


Slow cookers come in many shapes and sizes and possibilities. We understand that it might be difficult for you to pick the one perfect for you. Fortunately, choosing the right slow cooker isn’t rocket science. We will tell you in four simple steps what you should pay attention to. [Click here for our selection guide](/en/ct/how-to-choose-your-slowcooker.htm).

When you think of a slow cooker you quickly think of stews. There are dozens of variations of stews in all cultures of the world, such as Flemish stew, Italian ossobuco, Irish stew, Russian boeuff Stroganov and Indonesian rendang.

Looking for a slow cooker?