Finnish knives: inspired by the traditional Puukko

Features of Finnish knives

Finnish knives are known worldwide for their quality, functionality and craftsmanship. They each have unique uses and characteristics. There are different types of Finnish knives, such as the Puukko. It's an iconic knife with a straight, sharp blade made of carbon steel or stainless steel and an ergonomic wooden handle. Perfect for everyday tasks, this knife is traditionally carried in a leather sheath. Another well-known Finnish knife is the Leuku. It's larger than the Puukko, designed for heavy-duty tasks. This knife, traditionally used by the Sámi, has a wider, heavier blade and a sturdy handle made of wood or horn. A famous brand selling traditional Finnish knives is Marttiini.

The Scandi grind

Many Finnish knives have a Scandi grind, a sharpening technique that originated in Scandinavia. The Scandi gravel has one large V-cut with no additional bevels, making sharpening easy. This design is ideal for woodworking as the blade remains relatively thick, providing strength and durability.

Finnish knife: versatile, functional and durable

Finnish knives combine functional design with durable materials. The blade, usually made of high-quality carbon steel, offers excellent cutting performance and is easy to maintain. The handle, often made of wood, horn or other natural materials, feels great in hand and offers reliability under a variety of conditions.

The thing that Finnish knives unique is their versatility. They are suitable for precision cutting, woodworking and everyday tasks. These knives are popular among outdoor enthusiasts and collectors who appreciate craftsmanship. Thanks to their ability to cut, chop and gouge, Finnish knives are a reliable companion in any situation.