Lodge cast-iron pans: amazing for at home and on the road
Cooking with a Lodge cast-iron pan is simply amazing. As they are produced the pans are treated with vegetable oil based on soya. As a result you end up with a natural non-stick coating. And each time you use a Lodge pan, this non-stick coating will only become better. Whether you use it in the oven, on the stove, or on your campfire. Cast iron retains the heat really well. As such you can quickly end up with crispy vegetables or a nice piece of meat. The pans are made to last a lifetime. During each step of the production process the quality of the pans is checked. Only the best is good enough for Lodge.