Sakai Takayuki Tokujo 03113 edo-saki eel knife, 15 cm
0 Reviews
Article number TA03113
Sakai Takayuki Tokujo 03113 edo-saki eel knife, 15 cm
€299.00
In stock
Fast delivery from our own stock
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
Full description
The Sakai Takayuki Tokujo 03113 edo-saki is a special Japanese knife to cut unagi. The eel that is used for the kabayaki. The skin of an eel is very tough. This edo-saki is enhanced with a pointed tip to pierce through the skin. The slanted edge ensures that you can easily open the eel with a single movement. The straight edge enables you to cut nice, straight slices of eel.
Specifications
3.6 cm
16 cm
26 cm
120 g
Also popular
Mujun Sekiso 10AG-24 gyuto chef's knife 24 cmIn stock
€199.00
Sakai Takayuki Blue 2 Kurouchi 01175 wa-gyuto 21 cmIn stock
€127.20
€159.00
Sakai Takayuki Blue 2 Kurouchi 01176 wa-gyuto 24 cmIn stock
€194.00
Sakai Takayuki Blue 2 Steel Japanese Style 01237 deba 18 cmIn stock
€398.65
€469.00
Sakai Takayuki Gin San 33-Layer Damascus chef's knife 21 cm± 1 month
€640.00
Sakai Takayuki Tokujo 03115 edo-saki eel knife, 18 cmIn stock
€313.65
€369.00
Sakai Takayuki Tokujo 08441 kyo-saki cleaver, eel knife, 10 cm± 2 months
€219.00
Specifications
General information
Dimensions & weight
3.6 cm
16 cm
4 mm
Handle length
9.5 cm
26 cm
120 g
Material
Material handle
buffalo horn, wood, magnolia wood
Type of steel
Shirogami (White Paper carbon steel)
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
right-handed
Type
fillet knife
plain edge
hollow, sharpened one-sided
Type of handle
Oriental handle
Scope of delivery
1
Recommended combi-deals
Best Seller
Article number TA03113
Sakai Takayuki Tokujo 03113 edo-saki eel knife, 15 cm
€299.00
In stock
Fast delivery from our own stock
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
