Name: Tojiro DP 3 layers Nakiri 17cm
Brand: Tojiro
SKU: TJF502-17
Price: 119 EUR
Availability: InStock
Rating: 9.375 (8 reviews)

Kai Wasabi Black nakiri 16.5cm 6716N

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Naniwa flattening block, grain 220, A120

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Eden Magnetic Knife Block EQB101 acacia wood

Skerper Basic ceramic sharpening steel, 24.5 cm, SH003

Eden cutting board P011 acacia wood, 40 x 25 cm

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

Tojiro DP 3-layer blade bunka 16 cm, F-795

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Eden magnetic knife holder zebrano wood, 50 x 6 cm

Eden Magnetic Knife strip, Curupay, 50 x 6 cm

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Tojiro Classic DP3, F-797, 3-layered, steak knife, 12 cm

Skerper Basic sharpening set 180/600/1000/3000 with ceramic sharpening steel, SH004

Eden EQP001 Wooden Cutting Board

Skerper Basic sharpening set 180/600/1000/3000 with diamond sharpening steel, SH006

Eden Magnetic Knife Block EQB100 walnut wood

Nakiri from the DP collection from Tojiro. 

Tojiro is one of the largest Japanese knife brands. This innovative brand has won numerous design awards. Traditional Japanese techniques are combined with modern production methods. The Tojiro kitchen knives are razor-sharp and very sustainable. 

For knives there is always a compromise between hardness (sharp, but brittle and less stainless) and flexible (less sharp and less brittle, more stainless). Tojiro opted for a multi-layer construction. The core is made from VG10 steel surrounded by 13-chrome steel. This leaves you with a unique combination of hardness and a much higher corrosion-resistance than with carbon steel. 

The handle is made from black ECO with three rivets. This is a combination of plastic and recycled wood. This is even more sustainable than pakka wood.

Tojiro DP 3 layers Nakiri 17cm

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Ho acquistato questo coltello qualche settimana fa e lo uso praticamente tutti i giorni. Risulta molto ben bilanciato, l'impugnatura è comoda anche per una mano grande come la mia, il peso si sente ma non è eccessivo. Anzi, secondo me aiuta a tagliare meglio le verdure più compatte come le carote. Anche se la lama non è alta come quella di una mannaia cinese, le nocche non battono sul tagliere e questo è un gran vantaggio tagliando con la tecnica "tap chop". Forse un paio di millimetri in più in altezza avrebbero fatto comodo ma va molto bene anche così. Ha un filo eccezionale e, dato che la lama è in acciaio inossidabile, non è necessario pulirlo perfettamente subito dopo il suo utilizzo. Non avevo mai utilizzato un nakiri ma lo consiglio vivamente a chi cucina tante verdure come il sottoscritto.

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Griezelig scherp mes. Ook al heb je geen trek in groeten bij je eten, dit mes nodigt je uit om toch grote hoeveelheden  te snijden.  Prima aankoop. 

Na lang twijfelen over mijn nieuwe keukenmessen besloten om een Tojiro Santoku, Nakiri en Officemesje te kopen. Nu een week of drie in mijn beziten geen seconde spijt gehad. Vlijmscherp en een goede balans, een genot om mee te snijden. Zelf nog een Deba mes uit dezelfd serie besteld want die was niet te krijgen bij knivesandtools. Mijn collectie is nu compleet. Voor het onderhoud de Eden slijpset erbij besteld. Slijpstaaf  is, zoals iedereen al zegt, geweldig. De slijpstenen zijn voor mij nieuw dus ik oefen eerst op mijn oude messen, gaat prima met de uitleg op de site, zoalmg je het maar beheerst doet.

Over knivesandtools, geweldige site. Dit was niet mijn eerste bestelling en zeker niet mijn laatste. Ruim assortiment, lage prijzen en snel en netjes verpakt verzonden. Top! Jammer  is da ik nu zie dat je in de zomeractie een zakmes cadeau krijgt. Die zou ik er graag bij hebben gehad......



Stop met sparen voor een duur damast-stalen mes (tenzij je de samurai-gevechtskunst beheerst), dit mes snijdt als een scheermes door je groente en fruit. Klein van prijs, groot in gebruik.
Eindelijk een echt mes na jaren klooien met Chinees-imitatie spul (ziet er vaak leuk uit, maar scherp? echt niet! Ook niet na slijpen op japanse slijpstenen). Kortom: super!

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Tojiro DP 3 layers Nakiri 17cm

Reviews for Tojiro DP 3 layers Nakiri 17cm

Reviews

Average rating

Reviews for Tojiro DP 3 layers Nakiri 17cm