Robert Herder steak knife straight classic red beech stainless steel

The Robert Herder straight classic steak knife follows in the footsteps of Robert Herder's famous mill knives. This knife is ideally suited for cutting meat. The pure stainless steel blade is sharpened by hand according to the traditional German "Solinger Dünnschliff" principle. The result is a razor-sharp knife. The handle is made from red beech wood, seamlessly attached to the blade with three rivets.