Robert Herder breakfast knife Buckels stainless, plum

This knife is so versatile! We use it to slice tomatoes, any kind of fruit, and it then spreads butter or cream cheese on our toast or bagels easily with its wide blade.

Great general use table knife. The tall, thin blade is great for spreading and cutting and the stainless steel version doesn't leave any metallic taste on food (the carbon steel version leaves a noticeable taste on acidic foods).