Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º
Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º
Fast delivery from our own stock
Full description
Kitchen knives can be divided into two groups: European with a 20 degree sharpening angle (per side, so 40 in total) or Japanse/Asian with a sharpening angle of approx. 15 degrees (per side, so 30 in total). The advantage of the Asian sharpening method is that the edge is thinner and can therefore be sharpened sharper. The advantage of the European sharpening method is that the edge is a little thicker and therefore less sensitive to chipping. In many kitchens you find both types of knives. Of course these knives need to be sharpened the right way, with the matching sharpening angle.
Specifications
2,000 g
ceramic, diamond
Yes
coarse, fine, medium
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Specifications
General information
Dimensions & weight
Height
11 cm
Length
25 cm
2,000 g
Width
11 cm
Material
Material
plastic
ceramic, diamond
Features & functions
Suitable for
asian kitchen knives, blades sharpened on one side, serrated blades, western kitchen knives
Power adapter
EU plug
Can be used without power
No
Type
electric sharpener
Yes
coarse, fine, medium
No
Number of sharpening stages
3
Coarse (220-600), Fine (1000-3000), Medium (600-1000)
Performance
Capacity
75 W
Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º
Fast delivery from our own stock