Name: Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º
Brand: Chef'sChoice
SKU: CC22CC1520
Price: 273.99 EUR
Availability: InStock
Rating: 8.83333 (12 reviews)

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Knife sharpener with diamond-coated sharpening discs for Japanese/Asian and European grinded knives.

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Want us to shed some light on your options?

Kitchen knives can be divided into two groups: European with a 20 degree sharpening angle (per side, so 40 in total) or Japanse/Asian with a sharpening angle of approx. 15 degrees (per side, so 30 in total). The advantage of the Asian sharpening method is that the edge is thinner and can therefore be sharpened sharper. The advantage of the European sharpening method is that the edge is a little thicker and therefore less sensitive to chipping. In many kitchens you find both types of knives. Of course these knives need to be sharpened the right way, with the matching sharpening angle. 

While many electric sharpening machines are suited for either one or the other sharpening angle, the Chef'sChoice 1520 can handle both. This sharpening machine has three sharpening stages. Stage one is meant to restore the edge of an Asian knife. Stage two does the same for European knives, while stage three is the polishing stage for both types of knives. The knives are sharpened on diamond-coated sharpening stones. The left and right side are sharpened individually to make sure that one-sided knives, something that is common for Japanese chef's knives, can also be sharpened with the 1520. 

In addition to smooth knives you can also sharpen serrated knives. For it you only use stage three. 

  * Sharpening stage 1: coarse diamond-coated sharpening stone

  * Sharpening stage 2: medium diamond-coated sharpening stone

  * Sharpening stage 3: fine ceramic sharpening stone

Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º

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This is my second Chef'sChoice the first lasted about 8 years. (When you feel your sharpener isn't as good as it used to be, replace it). This new version made a burr in just a few pulls where my old one was taking 20 pulls - just replace your old sharpener. 

I sharpen two large and four pearing knives every 2-3 months. I know I should use a steel a few times a week but I never do. I cook meals from scratch so I use my knives every day. 

PRO:
If you want or need sharp knives this is much cheaper than sending them out to be sharpened every few months. 

CON:
A true sharpening wheel is very very large and it can create a longer lasting arc in the knife bevel. BUT go back to the PRO and you can have sharp edges for far less money with this product. 

Goed apparaat en vriendelijk geprijsd bij K&T.

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

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* No: the device has a variable adjustable sharpening angle.  
* Yes: the device has one fixed, non-adjustable sharpening angle.

Fixed sharpening angle

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Grit according to supplier

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Some sharpening stones need to be submerged, others only need a splash of water and some need no water at all! For the best results, check in advance what is best for your sharpening stone.

Use with water

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The grain size we give to a sharpening stone. We test all sharpening stones ourselves and add an appropriate grain size on the basis of this test. From extra coarse to ultra fine.

Reviews for Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º

Reviews for Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º

Reviews

Average rating

Reviews for Chef'sChoice 1520 knife sharpener with sharpening angle of 15º and 20º