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Blade length: 14 cm; Total length: 26.2 cm; Weight: 60 grams

The **Wüsthof Silverpoint boning knife 14 cm** is, because of its flexible and low blade, perfect when removing meat from bones, cutting slices or removing tendons from a piece of meat.


The blade is made from stainless steel and the ergonomically shaped handle is made from a top-quality type of synthetic plastic. Very hygienic and it offers you extra grip as you cut wet products. The plastic also ensures that the knives are dishwasher proof, but we do not recommend cleaning them in the dishwasher.

## Wüsthof Silverpoint collection


The blades of the knives from the Silverpoint collection are cut from a single sheet of X50CrMoV15. This remarkable production process ensures that these knives are, in comparison to other Wüsthof collections, very affordable. Because of the plastic handles the knives weigh next to nothing. This is an advantage for any amateur chef, but also if you are planning to use the knife for a longer period of time. Because the knives are light-weight and razor-sharp they are easy and amazing to use!

 

Wüsthof Silverpoint boning knife 14 cm, 1025146114

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blade_finish

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kitchen_steel

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knife_edge_type

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delivered_as_a_set

kitchen_knife_type

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videos

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reaction

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Prima uitbeenmes dat ik besteld heb nadat er een dode haas op mijn pad gekomen was. 
Eenvoudig doch doelmatig heft (ik wist dat dit de eenvoudigste uitvoering van Wüsthof was) en een prima flexibel, dun en scherp lemmet. 
Ik slaagde erin het haas te ontvliezen en de ledematen los te krijgen. Geen spijt van deze aankoop.

Ik heb dit mes gekocht als cadeau, uiteraard zelf nog wel even naar gekeken voor ik het cadeau gaf. Leek mij een goed mes met een goeie prijs kwaliteits verhouding. Ik ben zelf Sl jaren kok, dus in denk er wel redelijk verstand van te hebben. 

Relatief goedkoop mes van goede kwaliteit.
Zelf goed te slijpen tot scheermesscherp.
Lemmet is iets flexibel wat een groot voordeel is bij het uitbenen. Hierdoor snijdt het mooi langs de gewrichten.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Wüsthof Silverpoint boning knife 14 cm, 1025146114

Reviews for Wüsthof Silverpoint boning knife 14 cm, 1025146114

Reviews

Average rating

Reviews for Wüsthof Silverpoint boning knife 14 cm, 1025146114