Reviews for Victorinox Fibrox pastry/bread knife 26 cm 5.2933.26

Tuesday, December 15, 2020

Tuesday, July 7, 2020

Tuesday, July 7, 2020

Watched a video by an American chef praising this knife so ordered one for myself to use as a bread knife as I had recently started making my own loaves. Very sharp which makes it easier to cut a straight line even in a newly baked soft loaf. Bought another two for my daughter's families and they were very happy with the sharp edge. Don't know how long the knife will stay sharp and being serrated I don't think it's possible to sharpen it myself. It is made in two lengths, I just thought the longer one would be more useful. It comes in a flimsy plastic sleeve which soon gets damaged.

Wednesday, June 3, 2020

This knife cuts through a tough homebaked sourdough loaf. The lack of a sharp point is a neat feature that helps when cutting bread. It's sharp and slightly flexible. It does this particular job better than the Robert Welch bread knife i was using before, although that also still has its uses and remains sharp.

Wednesday, February 26, 2020

Tuesday, February 25, 2020

Friday, November 29, 2019

Monday, March 11, 2019

Monday, March 11, 2019

Thursday, January 10, 2019

This is a superb, long, sharp bread knife - by far the best I own.

Friday, June 15, 2018

Thursday, April 19, 2018

Saturday, April 14, 2018

Monday, February 19, 2018

Thursday, February 1, 2018

Wednesday, January 3, 2018

A huge improvement from our old kitchen knife! The top-quality Victorinox steel comes very sharp out of the box as my teenage son will attest, after cutting his finger with some sloppy knifework. The handle is ergonomic, thick and easy to grip securely. The only thing of note is that this is a thick knife, from the top to the bottom of the blade, so measure this if you have a small-ish knife rack.

Tuesday, September 5, 2017

Wednesday, August 30, 2017

Tuesday, August 8, 2017

Wednesday, May 17, 2017