Name: Eden Sugoi Olive 2090-116 nakiri 17cm
Brand: Eden
SKU: EQ2090-116
Price: 99 EUR
Availability: InStock
Rating: 9.66667 (6 reviews)

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The **Eden Sugoi Olive nakiri** is a very recognizable, typically Japanese vegetable knife. The nakiri can be found in almost any Japanese kitchen. You can recognize the knife from its rectangular blade. You can also cut vegetables easily and very precisely from a vertical angle with this knife, as its tip is slightly rounded. You use a nakiri to effortlessly cut carrots, cucumber, cabbage and many other types of vegetables. You can also use it finely chop herbs. The nakiri comes in a nice wooden storage box.

## Eden Sugoi Olive collection

The knives from the Eden Sugoi Olive collection are the basis for any lover of Japanese-style knives. With these knives you can carry out any task in the kitchen! They are incredibly versatile knives that can cut meat, fish and vegetables. With the complete [Eden Sugoi 3-piece set](/en/pt/-eden-sugoi-olive-2090-s01-3-piece-knife-set.htm) you can carry out larger cutting tasks with the chef's knife and nakiri, and for the smaller tasks you use the paring knife. The handle feels great in hand thanks to its oval shape. One of the characterizing types of Japanese handles. The olive wood in handle doesn't only look amazing, it is also unique per knife. The pattern of the wood in the handle can therefore differ from that of the image on the website.

## The blade

The blade is made from VG10 steel with a hardness of 58-60 HRC. It is a stainless type of steel with a relatively high carbon content. This means that VG10 steel is a lot harder than most stainless types of steel. As such the edge of the knife is sharper than European knives and it retains its sharpness longer. VG10 steel is known for the fact that is easy to sharpen than, for instance, a Japanese knife made from carbon steel. This is the result of the molecular construction of the steel. We can talk about it for hours, but we won't. The blade of the nakiri is enhanced with a damascus finish. As such the knife looks amazing. Appearance, after all, also matters! 

The nakiri from the Sugoi Olive collection is not enhanced with a crop. The advantage is that you can use the entire blade when you use the knife. In addition, the knife is easy to sharpen because the crop won't get in the way as you sharpen from [heel to edge](/en/ct/anatomy-kitchen-knife.htm).

## Maintaining your new nakiri

If you properly [maintain your new nakiri](/en/ct/maintaining-a-kitchen-knife.htm) you can enjoy it for years! Like most kitchen knives, the knives from the Sugoi Olive collection are not dishwasher proof. If you put them in the dishwasher you will notice soon enough that the olive wood will be affected by the dishwasher.

It is the result of a combination of the harsh detergent, the heat and the fact that the blades stay damp too long in the dishwasher. As such you damage the wooden handle and the blade can start to rust. It is best to wash and dry the nakiri by hand immediately after use. To make sure the olive wood stays in great shape you add oil to the handle. 

As with any knife, it is also necessary to sharpen the Sugoi Olive nakiri after a while. You can easily do that yourself! It is also great fun to do. Read more [about how you sharpen your own knives here](/en/ct/knife-sharpening.htm). 

## Exclusively available at Knivesandtools. 

Eden knives are exclusively available at Knivesandtools. We are convinced of the quality of our Eden kitchen knives. That is why we offer a 25-year warranty on material and production flaws.

Eden Sugoi Olive 2090-116 nakiri 17cm

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Superbe couteau de milieu de gamme, le service sav knives and tools est excellent. Très bon suivi suite a soucis transporteur. Bravo rien a redire.

Bonne prise en main. Très bon outil. Je l'utilise régulièrement et j'en suis très satisfait. 

Dit mes is keihard. Snijd als een warm mes door boter (echt vlijmscherp). Verrassend lichtgewicht, mooi afgewerkt lemmet en olijfhouten heft voelt kwalitatief aan. Kookplezier toch zeker met een aantal procentpunten toegenomen. Kost wat maar daar beleef je ook veel plezier aan kortom een absolute aanrader. 

Een uitje snipperen, knoflook, gember, witte kool. Hiermee doe je dat met gemak en plezier. Een aanvulling voor je kookkunsten. Daarbij een schraper gekregen, zoals van Duikelman. Om je fijn gesneden groente in de pan te schuiven, maar ook om je mes schoon te schrapen. Want ben voorzichtig, Het mes is gruwelijk scherp.

Ik ben helemaal weg van de Eden Sugoi Olive 2090-116 Nakiri. Dit mes heeft niet alleen mijn dagelijkse kookervaring verbeterd, maar heeft mij ook op een geheel nieuw niveau van waardering voor kwaliteitsgereedschappen in de keuken gebracht. 

Laten we beginnen met het ontwerp. De 17cm lange Nakiri-kling is onberispelijk. De strakke, rechte rand, die perfect is voor het hakken van groenten en fruit, wordt gecompenseerd door het stijlvolle olijfhouten handvat. Dit zorgt niet alleen voor een esthetisch aantrekkelijk mes, maar draagt ook bij aan de algemene functionaliteit. 

Het mes ligt uitzonderlijk goed in de hand. De zorgvuldige balans tussen het blad en het handvat maakt het zwaaien met dit mes bijna moeiteloos. Het voelt comfortabel en veilig aan, waardoor ik met veel vertrouwen kan snijden, hakken en dobbelen. 

En dan is er de scherpte. Dit mes is gewoonweg ongelooflijk scherp, waardoor het snijden van ingrediënten zo soepel en nauwkeurig mogelijk verloopt. Van harde groenten tot zachte fruitsoorten, niets biedt weerstand tegen dit uitzonderlijk scherpe mes. Het heeft mijn voorbereidingstijd drastisch verkort en me in staat gesteld om meer gedetailleerd te werken dan ooit tevoren.

Het onderhoud van dit mes is ook heel eenvoudig. Het blijft langer scherp dan de meeste messen die ik in het verleden heb gebruikt, en zelfs na intensief gebruik blijft de kwaliteit behouden. 

Ik kan de Eden Sugoi Olive 2090-116 Nakiri van harte aanbevelen aan elke thuischef of professional die zijn kookervaring wil verbeteren. Het combineert vakmanschap, scherpte en stijl op een manier die zeldzaam is in de wereld van keukengereedschap. Dit mes is absoluut een waardevolle toevoeging aan elke keuken.


engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

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Measured from the tip of the blade to the back of the handle

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

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Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

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For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

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