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Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm

Image for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm
Image for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm
Image for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm
Image for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm
Image for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm
Image for Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 24 cm
€173.80
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Full description

Pros and cons

  • ProHard steel (60 HRC or more) retains its sharpness for ages
  • ProJapanese handle, light and agile
  • ProDamascus pattern for a cool look
  • ConWash it by hand (like any good knife)
  • ConBest not used on bones or frozen food
  • ConRobust edge, slightly less fine than a Japanese knife

Specifications

5 cm

24 cm

38 cm

163 g

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