This Opinel Les Forgés 1890 chef's knife 20 cm is preferred by many amateur and professional chef's. The blade is razor-sharp and the knife feels great in hand. Perfect when cutting vegetables, meat and fish. But also finely chopping herbs, crushing pepper corns and peeling cloves of garlic is easy with this all-rounder. This knife stands out because of its robustness, perfect balance, sustainability and excellent cutting qualities.