Kai is known for their high quality Kai Shun kitchen knives. The Kai Wasabi series is also gives great quality, but is a bit more affordable. The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. The handle is made out of a combination of bamboo powder and polypropylene. This makes it durable and waterproof.
|Right or left-handed||symmetrical|
|Type of edge||plain edge|
Sunday 15 April 2018
Really nice knife for the price. Has good feel and is sharp and well made. The handle doesn't feel as good as a wooden handle but feels strong. Good enough for professional cooking. Not as good as a shun.
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