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Kai Shun Pro Sho VG-2006 yanagiba, 27 cm

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Article number KAVG-2006

Kai Shun Pro Sho VG-2006 yanagiba, 27 cm

€319.00
In stock

Fast delivery from our own stock

Blade length: 27 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

Full description

This Kai Shun Pro Sho yanagiba is a classic Japanese kitchen knife for cutting meat and fish. A yanagiba is a long, Japanese kitchen knife that is used to cut sashimi, raw fish. These knives are enhanced with a long blade with which you can cut through a piece of fish in one go. As such you prevent using a sawing movement, so you'll end up with the best results. Many people also think of the yanagiba as the ultimate sushi knife or sashimi knife.

Specifications

27 cm

40.3 cm

200 g

sharpened one-sided

Specifications

General information

Brand

Colour

black/brown

Yes

Series

Number

1

10 year

Japan

Article number

KAVG-2006

Dimensions & weight

3.8 cm

27 cm

2.9 mm

Handle length

10.7 cm

40.3 cm

200 g

Material

Material handle

pakka wood

Type of steel

AUS10

61 HRC

Features & functions

Blade characteristics

smooth

Finish blade

etched

Dishwasher safe

No

Right or left-handed

right-handed

Type

yanagiba

plain edge

20º

sharpened one-sided

Type of handle

Oriental handle

20 degrees

Scope of delivery

Delivered as a set

No

1

Recommended combi-deals

Article number KAVG-2006

Kai Shun Pro Sho VG-2006 yanagiba, 27 cm

€319.00
In stock

Fast delivery from our own stock

Blade length: 27 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock