The Boska spreading knife Monaco is used to spread out fresh cheese. As such this knife is not enhanced with a sharpened edge. In addition to fresh cheese you can also use this knife for other soft ingredients such as butter or tapenades. It will truly be a piece of cake with this knife.
This Boska knife is a part of the Monaco collection. All these cheese knives, cheese slicers and graters are made from 100% stainless steel: both the blade and the handle. Amazing to behold and rock-solid without becoming too heavy in hand. After use you can clean the knife in the dishwasher. You can, however, also easily clean it by hand.
Boska: crazy about cheese for over a hundred years
The Dutch Boska is a real expert when it comes to cheese. Ever since the 19th century, the company has been producing cheese' products. Or as they call it: Cheesewares. Over the years, the range has grown considerably, including cheese slicers, cheese boards, cheese graters, cheese fondue sets and various cheese knives. Everything for processing cheese. Except the cheese itself. Boska's products are for everyone, from amateur chefs to cheese farmers.
|Right or left-handed||symmetrical|
|Type of edge||not sharpened|
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