Name: Böker steak knife POM, black, 11 cm
Brand: Böker
SKU: BO03AP001
Availability: BackOrder

Steak knife, 11 cm
Blade: 4116 stainless steel
Handle: black POM

This **Böker steak knife 03AP001** has a blade made from 4116-steel and a decent, maintenance-free handle made from POM-plastic. The partially serrated blade also stands out. It is the perfect table knife you don't necessarily only need to use to cut meat.

 ## Striking serrated pattern

 The pattern of the edge has a remarkable transition. The tip has a clearly visible serration, which becomes smaller at the belly of the knife. The end of the edge, at the side of the crop, is, however, a full 'plain edge'. As such you combine the wear resistance of a serrated structure with the absolute sharpness of a straight edge.

 ## POM handle

 The handle of this Böker knife is made from the very hard plastic called polyoxymethylene or, in short, POM This is a type of plastic which is used by many knife makers from Solingen as a material for knife handles. The advantage of POM is that it is maintenance free, scratch resistant and colour stable. As a result these steak knives are dishwasher-proof, we do, however, don't recommend putting them in there because it could affect the colour and quality of the steel.



Böker steak knife POM, black, 11 cm

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engravable

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Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Böker steak knife POM, black, 11 cm

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