Name: Tojiro DP 3 layers Chefs Knife 21cm
Brand: Tojiro
SKU: TJF808-21
Price: 129 EUR
Availability: OutOfStock
Rating: 9.83333 (6 reviews)

Tojiro DP F807-18, 3 layers Chefs Knife 18cm

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We’ll help you cut through the confusion!

Has your endless search for the right chef's knife become dull?

The stunning **3-layer blade chef's knife** from the Tojiro DP3 collection is an incredibly versatile knife with an excellent price-quality ratio. A chef's knife is incredibly versatile. You use it when cutting vegetables, meat and fish, but also when, for instance, chopping herbs, crushing pepper corns or peeling a clove of garlic. Many people believe it to be an indispensable kitchen knife!

## Chef's knife from the DP3 collection

This chef's knife comes from the [Tojiro DP3 collection](/en/ct/tojiro-dp3-kitchen-knives.htm). Characterizing for this collection is the 3-layer blade. The core of the blade is made from VG10 steel with a hardness of 60 Rockwell. Around it you will find two layers of 13 chromium steel. These layers protect the hard but fragile VG10 core. Because the VG10 steel is so hard, you can sharpen it razor-sharp. This is done by hand in the factory. As such the knives are razor-sharp upon delivery. The 13 chromium steel also ensures that the knife is more corrosion resistant than carbon steel. As such you are left with a unique combination of hardness and corrosion resistance. 

## Tojiro DP3 handle

The handle is made from Black ECO. ECO is a combination of plastic and recycled wood. This is even more sustainable than pakka wood. The material is rock-solid and can therefore handle its own. The handle also feels great in hand. The blade is attached to the handle with three rivets.

## Japanese Tojiro kitchen knives

Tojiro is one of the largest Japanese knife brands. This innovative brand has won numerous design awards. Traditional Japanese techniques are combined with modern production methods. The Tojiro kitchen knives are razor-sharp and very sustainable.

Tojiro DP 3 layers Chefs Knife 21cm

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kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

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kitchen_knife_type

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Sehr gutes Gyuto, sehr gute Schärfe, bei guter Ausbalancierung und einer hochwertigen Verarbeitung. Gemüse lässt sich sehr fein zubereiten. Das Messer wird noch um ein Tojiro DP 3 Petty Messer ergänzt. 

Ich würde das Messer jederzeit wieder kaufen.  

Excelente. Nunca más compraré otro cuchillo de cocina.

Top mes! Houdt lang zijn scherpte, en vraagt relatief weinig onderhoud door de staalhardheid. Nog een extra pluspunt is dat het een relatief licht mes is (in tegenstelling tot de Wüsthof classic ikon die ik normaal gebruik).

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Tojiro DP 3 layers Chefs Knife 21cm

Reviews for Tojiro DP 3 layers Chefs Knife 21cm

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