Name: Zwilling Now S 1009656 boning knife, 12cm
Brand: Zwilling J.A. Henckels
SKU: ZW1009656
Price: 19.99 EUR
Availability: InStock
Rating: 10 (1 reviews)

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The **Zwilling Now S boning knife** is a small, stylish and lightweight boning knife. You can use this knife to remove meat from bones, or remove fat and tendons. With its non-serrated edge, the knife is also well suited as a universal kitchen knife.

## Zwilling Now S blade and handle

The blade is made from ice-hardened Friodur steel. During this process the steel is heated in 4 stages to 1000°C and cooled to-70 °C. Zwilling perfected this technique, which guarantees optimum sharpness, sustainability, elasticity and corrosion resistance. The knife is sharpened in five steps and the result is a perfectly sharpened knife. The handle is made from plastic and features a nice grippy texture.

It's best to wash your Zwilling Now S knives by hand. Detergent can have a negative effect on steel. Putting these knives through the dishwasher can therefore cause spots of rust to appear on the blade. In addition, detergent can also affect the handles of these knives, causing them to become dull over time. If you want to keep your knives looking great for a longer time, wash them by hand!

## Zwilling Now S kitchen knives

Zwilling Now S kitchen knives are practical, comfortable and surprisingly inexpensive! Designed specifically for fans of trendy, new and quality dishes by designer duo Matteo Thun & Antonio Rodriguez. The modern design suits any kitchen and the round handles provide a very comfortable grip. The knives have a very thin blade, making them razor-sharp and amazing to use!

Zwilling J.A. Henckels is one of the largest and most famous names in the world of kitchen knives. The brand from Solingen, known from the typical red-white logo that depicts twins, makes top-quality cutting tools. There are numerous collections for both the professional and the amateur chef.


Zwilling Now S 1009656 boning knife, 12cm

brand

colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

expectedRestockDate

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authorCity

Très très bon couteau un tranchant de folie 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Zwilling Now S 1009656 boning knife, 12cm

Zwilling Now S 1009656 boning knife, 12cm

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Zwilling Now S 1009656 boning knife, 12cm

Zwilling Now S 1009656 boning knife, 12cm

Zwilling Now S 1009656 boning knife, 12cm

Full description

Specifications

Also popular

Reviews

Specifications

General information

Dimensions & weight

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Features & functions

Scope of delivery

Recommended combi-deals

Zwilling Now S 1009656 boning knife, 12cm

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