Zwilling Diplôme bread knife 23 cm, 54206-241
1 Reviews
Article number ZW54206-241
Zwilling Diplôme bread knife 23 cm, 54206-241
1 Reviews
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
Full description
This Zwilling Diplôme bread knife is enhanced with a 23 cm blade. The knife can effortlessly cut through soft bread and hard crusts. Thanks to the serrated blade the knife can also be used to cut through cabbage or a pineapple.
Specifications
3.4 cm
22.9 cm
36.1 cm
201 g
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Average rating
1 Reviews
Markus, Dortmund
Thursday, April 25, 2019
In general
Value for money
Expectations
Specifications
General information
Dimensions & weight
3.4 cm
22.9 cm
2.1 mm
Handle length
12.3 cm
36.1 cm
201 g
Material
Material handle
plastic
Type of steel
FC61
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
symmetrical
Type
bread knife
serrated
18º
Asian sharpening angle, sharpened one-sided
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
Article number ZW54206-241
Zwilling Diplôme bread knife 23 cm, 54206-241
1 Reviews
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
