Wüsthof Classic salmon knife with dimples 32 cm, 1040102432

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Blade length: 17 cm; Total length: 44.2 cm; Weight: 140 grams

The **Wüsthof Classic Ikon salmon knife 32 cm** is truly the cream of the crop when it comes to top-quality salmon knives. The long blade ensures that you can cut thin slices of fish in one single movement. The low blade and the dimples ensure that the thin slices of salmon don't tear because they stick to the blade.

## The blade


Like with other Wüsthof collections the blade is made from X50CrMoV15 steel, which was sharpened according to the PEtec method, and polished by hand. This type of steel is also easy to sharpen.


Another advantage of this blade is the crop. It doesn’t extend all the way to the edge, but does separate the handle from the blade. As such you not only keep your fingers safe, you can also use the entire edge. Also great when you want to sharpen the knife.


## The handle


The handle is made from rock-solid POM. This is a shock, heat and acid proof material you can easily clean. Perfect for kitchen knives. The steel of the blade seamlessly merges with the handle. This is not only a rock-solid connection, it also provides great balance. Combined with the ergonomic shape this knife feels amazing in hand.


## Wüsthof Classic Ikon


In only a short amount of time the Wüsthof Classic Ikon collection grew out to become one of Wüsthof’s most popular collections. Not surprising as these knives perfectly combine classic and modern elements. The Classic Ikon collection does not only stand out because of its design but also because of the wonderful ergonomic handle. The knives are perfectly balanced! As such they are amazing to use.

 

Wüsthof Classic Ikon salmon knife 32 cm, 1040332432

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blade_finish

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kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

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kitchen_knife_type

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Mooi scherp mes, heb er kilo.s gerookte zalm met gesneden. geen klachten werkt perfect, wel een kostbaar mes

Working in a professional kitchen, we have a dish in the menu wich is cured salmon. I had a victorinox salmon knife before and i could get out of a whole fillet nearly half of the portions i can get now with my new wusthof. I am able to slice super thin slices. Highly reccomended.

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Wüsthof Classic Ikon salmon knife 32 cm, 1040332432

Wüsthof Classic Ikon salmon knife 32 cm, 1040332432

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Wüsthof Classic Ikon salmon knife 32 cm, 1040332432

Wüsthof Classic Ikon salmon knife 32 cm, 1040332432

Wüsthof Classic Ikon salmon knife 32 cm, 1040332432

Full description

Specifications

Also popular

Reviews

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Wüsthof Classic Ikon salmon knife 32 cm, 1040332432

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